1 small onion
2 garlic cloves
1 Green pepper
1 Red pepper
30-40 ml of Ron
Olive Oil, Paprika, Salt.
1) Boil the octopus.
2) Cut all the ingredients except the octopus, small. Fry them with salt in the pan with olive oil. Meanwhile, slice the octopus legs.
3) Saute the octopus slices with paprika in a pan with a tablespoon of olive oil for a 2-3 minutes. Add the Ron and let the liquour evaporates.
4) Mix the octopus with the vegetables.
Ready for eat. Enjoy it with bread!