10-20 canned artichokes hearts in olive oil
Tomate paste (3-4 tablespoons)
Pizza dough (I always do it myself. Is easy, healthier and the taste is better than the frozen dough.)
1) Extend the pizza dough on at pan. Preheat the oven at the maximum temperatura your oven can.
2) With a spoon, extend a thin layer of tomato paste, add the cheese, the artichokes and the anchovies. Add salt, but not the oregano. Remember all the herbs must go once the pizza is out of the oven and ready for eat.
3) Enter the pizza in oven on the bottom with maximum temperature. Yes, pizza should be done on the bottom and should be ready in 15 minutes maximum approx.
4) Now that your pizza is out is the moment of add the oregano you´d like and enjoy!